Friday, September 16, 2016

Three Ingredient Pumpkin Muffins



It's starting to feel like fall which means all things pumpkin! One of our fall favorites are pumpkin muffins. In the past, I've always made two ingredient muffins but they always feel and taste too dense. This year we added an extra ingredient and we'll never go back.

Here's what you need:

1 box spice cake mix 
1 can pumpkin
1/4 cup vegetable oil

Here's what you'll do:

1.  Preheat oven to 350 degrees
2.  Mix all ingredients in a large mixing bowl
3.  Spoon ingredients into greased muffin tin or cupcake liners. They won't look smooth like cupcakes. In fact, they'll be really lumpy. 
4.  Bake in preheated oven for 10-12 minutes or when a fork comes out clean. They'll still look lumpy when you take them out. 
5.  Top with your favorite cream cheese icing! 

These will work just fine without the oil, but they're much fluffier with it. They're seriously easy and yummy!

Happy Fall, y'all!

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